Food Additives
STARCH
2017-12-25 20:05  Visit:36
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Molecular formula: (C6H10O5)n
CAS R NO:
Sweet Potato Starch, Corn Starch, and modified Starch
Starch is the high polymer of glucose, It is insoluble in water, dispersed in water and is swelling in 60 ~ 70 oC. It is often used as a diluent, binder, disintegrating agent, or used to produce dextrin and Starch pulp. All kinds of plants has high concentrated starch.

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